Gluten-Free Alfredo Sauce

Ingredients:

• 1/2 cup butter

• 1 cup heavy cream (or a dairy-free alternative)

• 1 1/2 cups grated Parmesan cheese

• 2 garlic cloves, minced

• Salt and pepper to taste

Instructions:

1. Melt butter in a saucepan over medium heat.

2. Add minced garlic and cook until fragrant.

3. Stir in heavy cream and bring to a simmer.

4. Add Parmesan cheese and cook until melted and smooth.

5. Season with salt and pepper.