Gluten-Free Olive Tapenade

Ingredients:

• 1 cup pitted black olives

• 1/4 cup capers

• 3 garlic cloves

• 2 tablespoons lemon juice

• 1/4 cup olive oil

• Salt and pepper to taste

Instructions:

1. Combine all ingredients in a food processor.

2. Pulse until finely chopped but not completely smooth.

3. Season with salt and pepper to taste.