Gluten-Free Buffalo Sauce

Ingredients:

• 1/2 cup hot sauce (like Frank's RedHot)

• 1/4 cup melted butter or a dairy-free alternative

• 1 tablespoon white vinegar

• 1/2 teaspoon Worcestershire sauce (ensure it's gluten-free)

• 1/2 teaspoon garlic powder

Instructions:

1. Combine all ingredients in a bowl and whisk until smooth.

2. Adjust seasoning to taste.