Gluten-Free White Garlic Sauce

Ingredients:

• 2 tablespoons butter

• 2 tablespoons flour (use gluten-free flour if needed)

• 1 1/4 cups milk (or a dairy-free alternative)

• 3 garlic cloves, minced

• 1/2 cup grated Parmesan cheese

• Salt and pepper to taste

Instructions:

1. Melt butter in a saucepan over medium heat.

2. Add minced garlic and cook until fragrant.

3. Stir in flour and cook for 1-2 minutes.

4. Slowly whisk in milk and cook until thickened.

5. Add Parmesan cheese, and season with salt and pepper.